
Fattoush Salad
AED 31Crispy Levantine salad with toasted pita, fresh vegetables and a tangy sumac dressing.

Made with Love

Crispy Levantine salad with toasted pita, fresh vegetables and a tangy sumac dressing.

Diced cucumbers, ripe tomatoes and red onions with parsley, mint, lemon and olive oil.

Romaine, grilled chicken, croutons, shaved Parmesan and creamy Caesar dressing.

Seasonal greens, tomatoes, cucumbers and bell peppers with herbs and a light vinaigrette.

Parsley, mint, tomatoes, cucumbers and bulgur in a lemon and olive oil vinaigrette.

Velvety Persian yoghurt with minced dried Persian shallots and olive oil.

Rich and creamy plain yoghurt.

Thick Persian yoghurt with diced cucumber, mint and dried dill.

Chickpeas, tahini, lemon and garlic with cumin and olive oil.
Daily rotating soup with seasonal vegetables, herbs and spices.
Traditional Persian soup with herbs, lentils and chickpeas.
Persian pickled vegetables marinated in vinegar, salt and spices.
Fresh seasonal herbs: tarragon, cilantro, parsley and chives.
Whole wheat flatbread baked on hot stones.
Traditional flatbread baked on the walls of a tandoor.
Complete slow-cooked lamb head, tongue, brain, cheeks and trotters, served with sangak bread.
Half portion, rich and hearty, served hot.
Fresh flatbread, feta, walnuts, honey, butter, herbs, tomatoes, cucumbers, dates, fried eggs and traditional tea.










All dishes are available with Iranian rice for an extra 10 AED.